dinner

inset-dinner

Fiorellas Dinner Menu.

dinner menu pdf

ANTIPASTO

Calamari Fritti

Tender calamari & cherry peppers flash~fried to perfection & served with our signature marinara sauce 9

Caprese

Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 9

Toasted Ravioli

Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce 8

Arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 7

Rosemary Shrimp Toscano

Shrimp roasted with garlic, lemon & rosemary in our wood burning brick oven served with a crostini 9

Signature Meatballs

Our delicious homemade meatballs & our signature marinara sauce 7

Stuffed Peppers Parmigiana

Red peppers stuffed with De Pasquale’s hot Italian sausage, pepperoni, risotto & a blend of ricotta, parmesan & pecorino romano cheese, topped with marinara sauce & melted mozzarella 8

Antipasto Board

Imported prosciutto, pepperoni, parmacotto-ham, provolone cheese, olive tapenade, pickled vegetables & peppadew peppers 13

Misto

A sampling of three of our delicious appetizers ~ Toasted Ravioli, Stuffed Peppers Parmigiana & Calamari Fritti, served with a side of our signature marinara sauce 14

INSALATA E ZUPPA

Caesar

Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese small 5, regular 9, add anchovies 2

Goat Cheese & Glazed Walnut

Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts small 6, regular 10

Roasted Beet

Arugula & roasted beets tossed with a balsamic vinaigrette topped with goat cheese small 6, regular 10

Baby Kale & Apple

Baby kale and freshly diced apples tossed in a cranberry vinaigrette topped with toasted sunflower seeds and shaved grana padano cheese small 6, regular 10

Italian Wedding Soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles cup 3, bowl 5

SPECIALE DEL CHEF

Short Ribs Milanese

Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables 23

Scallops Lemoncello

Pan seared sea scallops with capers, diced vine ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 24

Lemon Chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 17

Pesce Amatriciana

Shrimp, scallops, haddock & baby clams prepared with pancetta & onions in a spicy marinara sauce tossed with fettuccine & pecorino romano cheese 28

Chicken Gnocchi Fra Diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 18

AL FORNO

Specialties from our wood burning brick oven

Chicken Parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 16

Baked Gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 16

Lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 15

Eggplant Parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 15

Baked Haddock

Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with roasted red bliss potatoes & roasted vegetables 19

Veal Parmigiana

Tender veal cutlet lightly fried & topped with our signature marinara sauce & mozzarella cheese, then baked & served with linguini 19

Salmon Romano

Fresh salmon filet crusted with pecorino romano cheese & topped with a fresh pesto sauce, served over steamed asparagus & mashed potatoes 21

CLASSICO

Shrimp Scampi

Succulent shrimp sautéed with diced vine ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 19

Linguini & Meatballs

Our delicious homemade meatballs & our signature marinara sauce, served over linguini 14

Chicken Marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 17

Fusilli Bolognese

Our delicious bolognese made from braised ground beef, veal & pork simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 16

Chicken Broccoli Alfredo

Chicken & fresh broccoli florets prepared in a light & creamy alfredo sauce, tossed with esh fettuccine & pecorino romano cheese 18

PIATTI DI FIORELLA’S

Baby Clams

Whole baby clams simmered in a light & delicious garlic~wine sauce with pecorino romano cheese, tossed with linguini 17

Chicken Lazario

Chicken sautéed with DePasquale’s sweet Italian sausage, chopped plum tomatoes & broccoli florets in a garlic~wine reduction tossed with penne pasta, pecorino romano cheese & a touch of pesto 18

Veal Saltimbocca

Tender veal sautéed with sage & mushrooms in a marsala wine reduction, topped with imported prosciutto & provolone cheese, served with mashed potatoes & seasonal vegetables 23

Fettuccine Fiore

Broccoli florets & cauliflower lightly dusted with a blend of spices, sautéed with capers, garlic, asparagus, chopped tomatoes, spinach, mushrooms & finished with a vegetable~herb butter reduction, tossed with fettuccine & pecorino romano cheese 16

Seafood Fettuccine

Shrimp, scallops & imported prosciutto prepared in a creamy alfredo sauce, tossed with fresh fettuccine 25

PIZZA

Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven

Three Cheese

A blend of mozzarella, provolone & pecorino romano cheese over our pizza sauce 8

Fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese 8

Margherita

Fresh mozzarella cheese & basil over our plump tomato~basil sauce, sprinkled with pecorino romano cheese 11

Arugula

Garlic, olive~oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing, sprinkled with pecorino romano cheese 9

Spincotta & Prosciutto

Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese 9

Carne Trio

Pepperoni, imported prosciutto & DePasquale’s sweet Italian sausage over our pizza sauce & mozzarella cheese 9

Bianca

Garlic & olive~oil topped with sliced tomatoes & mozzarella cheese 7

Sausage & Ricotta

DePasquale’s sweet Italian sausage, ricotta & cherry peppers over pizza sauce & mozzarella cheese 9

FLATBREAD

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

Prosciutto & Honey

Thinly shaved prosciutto, fontina cheese, caramelized onions & baby spinach, drizzled with honey 11

CAULIFLOWER & ARTICHOKE

Roasted cauliflower, artichoke hearts & baby spinach with mozzarella cheese, drizzled with creamy asiago dressing and pecorino romano 11

Mushroom & Truffle

Crimini mushroom blend, imported prosciutto & fontina cheese drizzled with truffle oil 13